RAVIOLI LASAGNA

Gently coat a 9×13 baking pan with spray.
Second jar of spaghetti sauce, flavor of your choosing
prepared ravioli, either frozen or fresh, two to thirty ounce bags
Grated Parmesan cheese, measuring half a cup
1/2 cup of shredded mozzarella cheese
For the garnish, some chopped parsley or basil
A Recipe for Ravioli Lasagna
Initial Action:
Heat oven to 400 degrees.

Gently coat a 9×13 baking pan with spray.

The second step is to cover the pan’s base with ½ jar of sauce.

Spread the Spaghetti Sauce evenly over one packet.

Step three: Top the ravioli with the sauce that was left over in the first jar.

Then top it with half of the mozzarella and parmesan cheeses.

STEP FOUR: Layer everything again, this time beginning with the sauce and working your way through the cheese.

Before covering the baking pan, spray the underside of the aluminum foil.

The fifth step is to bake it for 30 minutes with the foil on, and then for another 15 minutes without.

Allow to rest for a minimum of five minutes before to serving.

Have fun!