Quiche with a Crispy Potato Crust

Instructions for Making Quiche with Hash Brown Crust

This tasty quiche with a hash brown crust is a great dish for brunch. It mixes the flavors of a classic quiche with a crunchy potato base. Here is how to do it:

List of ingredients:

To make the base:

4 cups of grated potatoes (fresh or frozen, defrosted and squeezed)

1/4 cup of butter, melted

Add salt and pepper according to your preference.

For the stuffing:

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