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Pizza Casserole with Pepperoni
Almond flour, grated Parmesan cheese, eggs, melted butter, baking powder, and a dash of salt should all be combined in a mixing dish.
Stir to make a dough.
To make a thick crust for our pizza masterpiece, press the dough evenly onto the bottom of a casserole dish that has been buttered.
Stacking the Casserole in Step Three
Evenly distribute the cooked meat and tomato sauce mixture over the crust.
A coating of gooey, delicious mozzarella cheese will be created when it is sprinkled over the top.
Preheat the oven to 375°F (190°C). Bake the casserole for 25 to 30 minutes, or until the crust is golden brown and the cheese is bubbling.
Let the dish cool for a few minutes and then cut into large pieces.
Step Five: Presenting and Savoring
Serve this casserole of pepperoni pizza hot and enjoy the symphony of aromas that each layer adds. This casserole will entice the senses and create a memorable impression, whether it’s served as the focal point of a family meal or the main course at a potluck.
1 slice, or 1/8 of the dish, is served.
420 calories
32g of total fat
Twelve grams of saturated fat
140 mg of cholesterol
800 mg of sodium
8g of total carbohydrates
3 grams of dietary fiber
3g of sugars
25g of protein
Astute Weight-Watchers Points: Nine SmartPoints are awarded for every serve.
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