Philly Cheesesteak Cheese Bread

Ingredients

12 ounces ribeye steak or beef cut for cheesesteaks very thinly sliced or shaved

1 tablespoon vegetable or canola oil

1/2 teaspoon salt divided

1/4 teaspoon ground black pepper divided

1 tablespoon Worcestershire sauce

2 tablespoons butter

1 green bell pepper seeded and sliced into thin strips

1 yellow onion peeled and sliced into thin strips

4 ounces fresh mushrooms sliced

1/3 cup mayonnaise

l loaf fresh French or Italian bread cut in half lengthwise

12 ounces deli-style provolone cheese slices

Instructions

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