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2. In another bowl, mix together the milk, egg, melted butter, and vanilla extract.
3. Combine the wet and dry ingredients until just combined. Be careful not to overmix.
5. Using a mini donut pan or a piping bag, carefully pipe small circles of batter into the hot oil.
6. Fry the mini donuts for about 1-2 minutes on each side, until golden brown.
8. Optionally, toss the warm donuts in cinnamon sugar or powdered sugar.
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