PECAN PIE COBBLER

PECAN PIE COBBLER

Ingredients

First Layer:

½ cup butter, melted

Second Layer:

1 cup white sugar

1 cup milk

1 cup self-rising flour

Third Layer:

1 ½ cups chopped pecans

3 eggs, beaten

⅔ cup white sugar

½ cup molasses

½ cup light corn syrup

⅓ cup melted butter

1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Pour 1/2 cup melted butter into a 9×13-inch baking pan.

Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.

Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.

Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.