Peach Cobbler Pound Cake

Step 1: Preheat oven to 325 degrees F.In a small bowl, combine brown sugar and 1/2 teaspoon cinnamon.
Step 2: Generously butter a 10-inch skillet and sprinkle with the brown sugar and cinnamon mixture to ensure even coverage.
Step 3: In a medium bowl, combine the sliced ​​peaches, 2 teaspoons cinnamon, and 1/2 teaspoon nutmeg. Put aside.

Step 4: Mix flour, baking powder, salt, remaining cinnamon and nutmeg in a large bowl.Put aside.
Step 5: In a separate small bowl, beat the egg whites until stiff. Put aside.
Step 6: In a large bowl, beat butter and sugar on medium speed until fluffy. Add the egg yolks one at a time, beating well after each addition.Add peach schnapps and vanilla extract.
Step 7: Gradually add the dry ingredients to the wet ingredients and mix gently but well. Stir in buttermilk and beaten egg whites.

Step 8: Pour half of the dough into the prepared pan. Arrange the peaches on top and save some to serve with the finished cake.Finally, pour the remaining batter over the peaches.
Step 9: Bake for about 90 minutes. After 60 minutes, start checking with a cake tester. If it comes out clean, the cake is ready. Remove from the oven and let cool in the tin.Step 10: Once the cake has cooled for 10 to 20 minutes, carefully remove it from the pan and place it on a wire rack to cool completely.

Enjoy the delicious flavors of this peach cake and don’t forget to share the recipe with your friends and loved ones. It’s the perfect gift for any occasion!