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1 pack of orange gelatin
1 cup of hot water
Half a cup of cold water
Can of Mandarin oranges (14 ounces, without juice)
Between three-fourths and one cup of small marshmallows.
First, take a medium-sized bowl and put the orange gelatin in it. Pour one cup of hot water over it and mix well. Ensuring the jelly is well mixed.
After your gelatin has cooled a bit in the refrigerator, use a hand mixer to mix in the vanilla pudding until it is smooth. Put it back in the refrigerator and let it thicken for 20 minutes.
Put it back in the refrigerator until you are ready to serve.
Have fun with your friends!
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