One-Pan Shrimp Fettuccine Alfredo

Certainly! Here’s a simple and delicious recipe for One-Pan Shrimp Fettuccine Alfredo that you can make in just one pan, making both cooking and cleanup a breeze. This dish combines the creamy, cheesy goodness of Alfredo sauce with succulent shrimp, all served over tender fettuccine pasta. Perfect for a weeknight dinner or when you want to impress your guests without spending hours in the kitchen.

Ingredients:
1 tablespoon olive oil
1 pound (about 450g) shrimp, peeled and deveined
Salt and pepper, to taste
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
8 ounces (about 225g) fettuccine pasta
1 cup freshly grated Parmesan cheese
2 tablespoons unsalted butter
1/4 cup chopped fresh parsley (optional, for garnish)
Extra grated Parmesan cheese, for serving

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