OLD CLASSIC FASHIONED GOULASH

Old Classic Fashioned Goulash Recipe

Goulash, a traditional Hungarian dish, has found its way into the hearts and kitchens of people around the world. This hearty stew combines tender chunks of meat, paprika, and an array of vegetables to create a comforting and flavorful meal. The classic goulash recipe has evolved over the years, and this old-fashioned version pays homage to the roots of this beloved dish.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 teaspoon caraway seeds
• 1 teaspoon dried marjoram
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons tomato paste
• 1 can (14 ounces) diced tomatoes
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 large carrots, peeled and sliced
• 4 cups beef broth
• 2 bay leaves
• 2 cups elbow macaroni, uncooked
• Chopped fresh parsley for garnish

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