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Warm up the water in a pot until it starts bubbling. Next, place a bowl or another pan that can withstand heat on top to make a simple double boiler.
Mix these ingredients together until you get a smooth and even mixture.
Step three:
Put this shiny mixture into your baking dish that you have prepared, making sure to spread it out evenly.
Let the nougat sit overnight to harden. This patience will pay off with complete consistency.
After it has hardened, use the parchment paper edges to lift the nougat block out of the container. Cut it into bars, so you can easily share and enjoy it.
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