No-Knead Soft Bread Recipe

This simple, no-knead bread recipe requires no eggs or butter and is incredibly soft and fluffy. Perfect for those who want an easy and inexpensive homemade bread without any complicated steps. This bread is ideal for sandwiches, toasts, or as a breakfast side with spreads.

Preparation Time:

Prep Time: 20 minutes (excluding resting time)
Resting Time: 1 hour 25 minutes
Baking Time: 25-30 minutes
Total Time: ~2 hours 15 minutes
Ingredients:
Water: 200 ml (0.85 cup)
Sugar: 25g (2 tbsp)
Yeast: 3g (1 tsp)
Bread Flour/Wheat Flour: 300g (2 cups)
Salt: 3g (1/2 tsp)
Olive Oil: 20g (2 tbsp)
Mold Size:

For a 450g loaf: Use a mold sized 20.8×11.8×11 cm.
Baking Temperature and Time:

Bake at 170°C (340°F) for about 25-30 minutes.
Directions:

Read more on next page