Master chef shares 14+ tips to keep food fresh for longer

– Store berries in a single layer and keep them dry to avoid mold. Consider rinsing them with a vinegar solution (1 part vinegar to 3 parts water) to extend freshness.

10. **Seal Cheese Properly**

– Wrap cheese in wax paper or parchment and then in foil to allow it to breathe while preventing mold.

11. **Avoid Storing Food in Clear Plastic Bags**

– Instead, use dark bags or containers to protect from light, which can cause degradation.

12. **Use a Vacuum Sealer**

– Vacuum sealing can greatly extend the shelf life of meats, vegetables, and dry goods.

13. **Rotate Your Stock**

– Use the FIFO (First In, First Out) method in your pantry and fridge to ensure older items are used first.

14. **Keep Apples Separate**

– Apples release ethylene gas, which can speed up ripening for other fruits and vegetables. Store them separately.

Bonus Tips:

– **Check for Freshness**: Regularly inspect your pantry and fridge for any items that are starting to spoil.
– **Invest in Freshness Extenders**: Consider using freshness-preserving products or bags designed to absorb ethylene gas.

By following these tips, you can significantly extend the freshness of your food and reduce waste!