Loaded Steak Quesadilla

Preheat oven 425 degrees.

In a small bowl, combine chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt.

Season the steak with the spice mixture.

Heat some oil in a frying pan over medium heat and cook the steaks until they are cooked to your liking. Let it rest, and then cut into pieces.

Place 2 large tortillas on a lined baking sheet, and top with 1/2 cup of the cheese.

Spread the steaks evenly over the tortilla.

Top the tortilla with beans, corn, tomatoes and avocado.

Enjoy!