ADVERTISEMENT
Recipe Directions
Start by shaping your ground beef into burger patties. Season each patty with salt and pepper to taste.
Heat a grill or skillet over medium-high heat. Cook the burger patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
While the patties are cooking, thoroughly wash and dry your lettuce leaves. These will serve as your burger “buns.”
Once the patties are cooked to perfection, assemble your lettuce wrap burgers by placing a cooked patty on a lettuce leaf.
Top each patty with tomato slices, onion slices, pickles, cheese (if desired), and your favorite condiments.
Fold the lettuce leaf around the burger filling, securing it with a toothpick if necessary.
Serve immediately and enjoy your delicious lettuce wrap burgers!
Kitchen Equipment Needed
To make lettuce wrap burgers, you’ll need the following kitchen equipment:
Food and Drink Pairings
Lettuce wrap burgers pair well with a variety of side dishes and beverages. Consider serving them with:
Sweet potato fries or vegetable chips
Fresh fruit salad
Crisp coleslaw
Iced tea or lemonade
Can I make these burgers ahead of time?
While it’s best to assemble the burgers just before serving to prevent the lettuce from wilting, you can pre-cook the burger patties and store them in the refrigerator until you’re ready to assemble and enjoy your lettuce wrap burgers.
Can I freeze lettuce wrap burgers?
It’s not recommended to freeze lettuce wrap burgers, as the lettuce leaves will become limp and soggy upon thawing. However, you can freeze the cooked burger patties and assemble the burgers fresh when you’re ready to eat.
ADVERTISEMENT