Lemon muffins: the recipe for soft and fragrant glazed cakes

fresh mint leaves
Lemon muffins are the fresh and aromatic version of the classic American muffins. These are delicious lemon candies made with organic citrus juice and zest, ideal for breakfast on the table or as a snack for a special break in the company of friends.
To prepare them, simply follow the traditional procedure and pour the indicated ingredients together with the eggs, milk and seed oil into a bowl where you have mixed the powders, i.e. H. flour, corn starch, granulated sugar and yeast. Once ready, all you have to do is spread the creamy and homogeneous mixture in a special mold lined with paper cups and then cook everything in a static oven at 180ºC for about 20 minutes, or until you obtain soft and creamy cakes. fragrant.

For a spectacular and impressive result, in our version we covered the muffins with a glaze made from icing sugar and lemon juice and finally we placed a slice of citrus fruit and fresh mint leaves on top: in this way we obtain a pleasant combination of flavors between the acidic notes of the topping and the sweet citrus flavor of the dough. If you prefer, you can serve the sweets at the end of the meal as a single-serving dessert together with a glass of limoncello, or offer them for a party buffet or Sunday brunch.
Find out how to prepare lemon muffins with step-by-step instructions and tips. If you liked this recipe, also try the eggless blueberry and coffee muffins or try the chocolate muffins.
How to prepare lemon muffins