ITALIAN CHICKEN POTATO AND GREEN BEAN BAKE

How to Make Italian Chicken Potato and Green Bean Bake

Preheat oven to 350°F.
Arrange ingredients in baking dish.
Add butter and seasoning.
Cover and bake for 1 hour.

Pro Tips for the Best Results

Parboil potatoes for extra crispiness.
Use fresh or frozen green beans instead of canned.
Adjust cooking time for potato size.

Variations and Substitutions

Add carrots or bell peppers for extra vegetables.
Try different seasoning mixes for variety.
Use chicken thighs instead of breasts for juicier meat.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

ITALIAN CHICKEN POTATO AND GREEN BEAN BAKE

Course: Main Course Keyword: Chicken, Weeknight Favorites Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 4 Author: Cheese Curd In Paradise
Ingredients:

4 cups red potatoes, quartered
2 cans cut green beans, drained
1-1 ½ lb chicken breasts (4 chicken breasts)
1 stick butter, cut into pieces
1 ½ Italian dressing seasoning/mix packets
Instructions:
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