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Instructions:
2. **Searing the Chicken**: In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet. Sear each side until golden brown, approximately 5-6 minutes per side. Once cooked, remove the chicken from the skillet and set it aside on a plate.
3. **Creating the Creamy Garlic Sauce**: In the same skillet, reduce the heat to medium and add the butter. Allow it to melt and then add the minced garlic. Sauté the garlic until fragrant, being careful not to burn it.
5. **Adding Creaminess**: Slowly pour in the heavy cream, stirring constantly to combine all the ingredients. Allow the sauce to simmer gently until it thickens slightly, about 5-7 minutes.
6. **Seasoning**: Sprinkle dried thyme into the sauce, adjusting the seasoning with salt and pepper according to your taste preferences. The aromatic thyme adds depth to the sauce, complementing the bold flavors of garlic and chicken.
8. **Garnishing and Serving**: Once the chicken is cooked to perfection, sprinkle freshly chopped parsley over the top for a burst of color and freshness. Serve the creamy garlic chicken hot, either over a bed of cooked pasta or alongside fluffy rice to soak up every last drop of the sumptuous sauce.
Conclusion:
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