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Directions:
Prepare the crust by mixing the dry cake mix, melted butter, and egg in a medium bowl. Stir until everything is well mixed together. Press the dough evenly into the bottom of the baking pan.
Create the sticky layer: In another big bowl, mix the cream cheese until it’s smooth. Put the whisked eggs in and mix for a few minutes. Slowly mix in the powdered sugar until it is well combined.
Cook in the oven that has been heated beforehand for 25-30 minutes, or until ready. Do not bake for too long.
Cool down: Allow the bars to cool down entirely in the pan before cutting them into squares.
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