Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.

Brown ground beef and onion in a skillet, then season with salt, pepper, garlic powder, and paprika. Layer half in the baking dish.

Add a layer of potato slices and half the cheese. Repeat with remaining beef, potatoes, and another layer of cheese.

Mix condensed soup and milk; pour over casserole.

Cover with foil and bake for 1 hour. Uncover, add remaining cheese, and bake until bubbly and potatoes are tender.

Let stand for 10 minutes before serving. Garnish with parsley.

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Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.

Brown ground beef and onion in a skillet, then season with salt, pepper, garlic powder, and paprika. Layer half in the baking dish.

Add a layer of potato slices and half the cheese. Repeat with remaining beef, potatoes, and another layer of cheese.

Mix condensed soup and milk; pour over casserole.

Cover with foil and bake for 1 hour. Uncover, add remaining cheese, and bake until bubbly and potatoes are tender.

Let stand for 10 minutes before serving. Garnish with parsley.

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Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.

Brown ground beef and onion in a skillet, then season with salt, pepper, garlic powder, and paprika. Layer half in the baking dish.

Add a layer of potato slices and half the cheese. Repeat with remaining beef, potatoes, and another layer of cheese.

Mix condensed soup and milk; pour over casserole.

Cover with foil and bake for 1 hour. Uncover, add remaining cheese, and bake until bubbly and potatoes are tender.

Let stand for 10 minutes before serving. Garnish with parsley.

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