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Garlic Sauce for Pizza
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
In a small saucepan, melt the butter over medium-low heat.
Stir in the dried oregano, dried basil, and red pepper flakes (if using). Continue to cook for another 30 seconds to 1 minute, stirring constantly.
Allow the garlic sauce to cool slightly before using it as a pizza sauce.
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