Fruit Cheesecake

‍ Fruit Cheesecake

For the crust:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 16 oz (2 packages) cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups whipped cream

For the topping:

• Assorted fresh fruits: kiwi, pineapple, peaches, strawberries, raspberries, blueberries, mandarins
• Fresh mint leaves (optional)
• Powdered sugar for dusting

Instructions:

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