Fried Catfish

4 catfish fillets
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Vegetable oil, for frying
Recipe Directions
In a shallow dish, mix together the cornmeal, flour, salt, pepper, garlic powder, and paprika.
Heat vegetable oil in a large skillet over medium-high heat.
Dredge the catfish fillets in the cornmeal mixture, making sure to coat them evenly.
Carefully place the fillets in the hot oil and fry for about 5-6 minutes per side, or until golden brown and crispy.
Remove the fillets from the oil and drain on a paper towel-lined plate.
Serve hot and enjoy!
Kitchen Equipment Needed
Large skillet
Shallow dish
Paper towels
Tongs
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They should last for up to 3 days. To reheat, simply place the fillets in a preheated oven at 350°F for about 10 minutes, or until heated through.

Food and Drink Pairings
Fried catfish pairs well with a variety of sides and drinks. For a classic Southern meal, serve it with coleslaw, hush puppies, and sweet tea. For a lighter option, pair it with a side salad and a crisp white wine.

FAQ
Q: Can I use a different type of fish for this recipe? A: Yes, you can use any firm white fish for this recipe, such as tilapia or cod.

Q: Can I bake the catfish instead of frying it? A: Yes, you can bake the catfish in a preheated oven at 400°F for about 20 minutes, or until it flakes easily with a fork.

Q: Can I freeze the fried catfish? A: Yes, you can freeze the fried catfish for up to 3 months. To reheat, place the frozen fillets in a preheated oven at 350°F for about 15-20 minutes, or until heated through.

Conclusion
Fried catfish is a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to please. So why not give it a try today? Don’t forget to share this recipe with your friends and family and subscribe to our blog for more delicious recipes!