French Onion Meatloaf with Melted Swiss

Instructions:

Mix the Meatloaf: In a large bowl, combine the ground beef, breadcrumbs, egg, French onion soup mix, and a dash of salt and pepper. Mix until well incorporated. Form into a loaf shape.

Slow Cook: Place the meatloaf into your crockpot. Add caramelized onions on top. Pour beef broth and Worcestershire sauce around the loaf.

Cook Low and Slow: Cook on low for 6-7 hours, or until the meatloaf is cooked through.

Cheesy Finish: During the last 10 minutes of cooking, sprinkle shredded Swiss cheese on top of the meatloaf. Let it melt and become gooey!

Serve: Garnish with fresh parsley and serve with mashed potatoes or your favorite side