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In a saucepan heat milk and margarine stir until margarine is melted and add icing sugar, cocoa powder and vanilla mix until combined.
1 cup hot water
1/3 cup apricot jam
2 tsp food colouring (red or pink)
Mix everything together.
NOTE :
To make the process less messy , use right hand to dip in the syrup, left hand to toss in the coconut
For the cream:
Whip everything until stiff , ready to use
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