Easy Dumpling Soup

Serve the soup topped with sesame seeds and fresh green

Heat the sesame oil in a soup pot over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 3 minutes.

Pour in the chicken stock, soy sauce, green onions, carrots, and salt. Bring to a boil.

Add the frozen dumplings to the pot and bring back to a boil. Cook for 4 minutes.

Remove from heat and stir in the fresh spinach