Delicious Breakfast Bread, a 20-year tradition that never disappoints

Put the sugar, yeast, and warm water in a basin. After ten minutes, let it sit until foamy.

To the yeast mixture, add salt, warm milk, and vegetable oil.

Add the flour little by little until a dough forms.

Until the dough is smooth, knead it for five to seven minutes on a floured surface.

After the dough has doubled in size, place it in a basin that has been oiled, cover it with a cloth, and let it rise for one to two hours.

Set the oven temperature to 180°C (356°F).

Roll out the dough by dividing it into equal sections

Place the rolls in a greased baking dish.

Melt the butter and brush it over the rolls.

Bake for about 20-25 minutes or until the rolls are golden brown.

Enjoy your homemade breakfast bread!