Decadent Chocolate Brownies

These one-bowl triple chocolate brownies are rich, decadent, and fudgy! They are made with cocoa powder plus 3 different kinds of chocolate: semisweet chocolate chips, milk chocolate chips, and white chocolate. Each bite is chocolate bliss!

If you’re looking for an ultra-decadent homemade brownie, you’re in the right place. These easy cocoa brownies bake up fudgy and chewy, with a paper-thin shiny top. They’re loaded with plenty of chocolate – I love the creaminess of the white chocolate paired with the richness of the milk and dark chocolate.

These are my go-to brownies when my pantry is overflowing with partial bags of chocolate chips. They’re the perfect way to use up extra chocolate and incredibly versatile too – feel free to mix and match chocolate chips with baking bars (as I’ve done here) or use all chocolate chips for ease.

Essentially, you can’t go wrong with these 3 chocolate brownies. 🙂

I like to top the warm brownies with a sprinkle of flaky sea salt to really bring out the chocolate flavor (a nod to my reader favorite salted brownie cookies), but that’s totally up to you. These are a choose-your-own adventure kind of brownie, so feel free to make this recipe your own!

Triple Chocolate Brownies, Step by Step

Melt unsalted butter in a heavy saucepan over low heat (do not brown).

Once the butter is melted, add granulated sugar to the pan and whisk well for 30 seconds or until incorporated (the texture will look like wet sand). Adding the sugar to the hot butter helps the brownies bake up with a thin shiny crust!

Add cocoa powder and salt to the saucepan. Whisk mixture well to combine – the texture will appear granular at this point. Remove pan from the heat and let stand for 5 minutes to cool slightly.

Tips for Fudgy Brownies

• Use a light metal square baking pan. Light-colored pans conduct heat evenly and prevent over-baking. Darker pans absorb heat and cause the brownie edges to dry out before the middle is fully baked.
• Use Dutch-process cocoa powder. For intense, rich chocolate flavor choose Dutch process cocoa. The higher levels of cocoa powder mean extra rich brownies!
• Don’t overbake. Bake brownies for about 30 minutes, or until a toothpick emerges with a few moist, fudgy crumbs attached. Baking time may vary a bit based on the combination of chocolate you use (chips vs chopped up baking bars), so start testing for doneness after 30 minutes. The residual heat from the pan will continue to cook the brownies a bit more as they cool on a wire rack.

Ingredients:
1 cup butter
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1 cup chocolate chips

Instructions

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