Cucumber Onion and Tomato Salad

1. Wash and dry the cucumbers, tomatoes, and onion. Thinly slice the cucumbers and onion. If using cherry or grape tomatoes, slice them in half. For large tomatoes, dice them into bite-sized pieces.

Step 2: Make the Dressing

1. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, sugar (if using), salt, pepper, oregano, and garlic powder. Taste the dressing and adjust seasoning as needed.

Step 3: Combine the Salad

1. In a large bowl, combine the sliced cucumbers, tomatoes, and onion. Pour the dressing over the vegetables and toss to coat everything evenly.
2. If desired, sprinkle fresh chopped parsley on top for added color and flavor.

Step 4: Chill and Serve

1. For best results, let the salad sit in the refrigerator for 15-30 minutes to allow the flavors to meld. Serve chilled.

Frequently Asked Questions (FAQ)

Q: Can I make this salad ahead of time?
A: Yes! You can make the salad up to 24 hours in advance. Just be sure to store it in the refrigerator and give it a quick toss before serving to redistribute the dressing.

Q: Can I use different types of onions?
A: Absolutely. While red onion is commonly used for its mild flavor and vibrant color, you can substitute it with thinly sliced yellow or white onion if that’s what you have on hand.

Q: Can I use English cucumbers instead of regular cucumbers?
A: Yes! English cucumbers (also known as seedless cucumbers) have thinner skin and fewer seeds, so they work perfectly in this salad and don’t need to be peeled.

Q: Is there a low-carb version of this salad?
A: This recipe is already quite low in carbs, but if you want to reduce the carb content further, omit the sugar from the dressing and use fewer tomatoes if needed.

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Final Thoughts

Cucumber, Onion, and Tomato Salad is the ultimate summer side dish. Its crisp, refreshing flavors are perfect for those warm-weather days when you want something light, healthy, and easy to prepare. This versatile salad complements everything from grilled meats to seafood and is sure to become a staple in your recipe collection.

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