Crock Pot Turkey Breast

In a 6-8 quart crockpot, combine dry gravy mix, mustard powder, salt, pepper, garlic, onion powder, cream of celery soup, and cream of chicken soup. There is no need to add extra ingredients to the dry gravy mix because the juices in the crock pot will be enough.

Crockpot Turkey
Place the turkey breast into the crockpot and, using a spoon, scoop the gravy mixture over it making sure to thoroughly coat the turkey. If desired, now is the time to add extra ingredients like veggies like carrots and celery or herbs like thyme and rosemary. Also, now is the time to add extra poultry seasoning (all optional!)

How to Cook Turkey in a Crock Pot
Shredded Slow Cooker Turkey
Cook on low for 7 hours or high for 4 hours. No need to even turn on the oven! This is a great turkey recipe to make if your oven is busy baking pies, rolls, stuffing, vegetables, or all of the other yummy Thanksgiving food everyone loves.

Shredded Slow Cooker Turkey
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Using 2 forks, shred the turkey into large chunks. Serve it warm with gravy over mashed potatoes or by itself. It is DELICIOUS with cranberry sauce, rolls, and green bean casserole! Just like Thanksgiving, the leftovers are wonderful! The turkey and gravy can be stored in an airtight container in your refrigerator for up to 5 days. Or, store it in your freezer in an airtight freezer-safe container for up to 4 months.

Shredded Crock Pot Turkey Breasts in a delicious gravy! This slow cooker turkey recipe is the easiest and tastiest way to cook a turkey breast. No need for a big turkey at Thanksgiving? Try this! A great dish to celebrate the holidays.
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