Crispy Butter Chicken

Ingredients
2 large eggs beaten
1 cup Ritz cracker crumbs
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
4 chicken breasts , boneless skinless (6 ounces each)
1/2 cup butter , cut into pieces
Instructions
Preheat oven to 375 degrees.

Place eggs and cracker crumbs in two separate shallow bowls.

Mix cracker crumbs with garlic salt and pepper.

Dip chicken in the eggs, then dredge in the crumb mixture to coat.

Arrange coated chicken in a 9×13 inch baking dish.

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