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Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce
Ingredients:
• 12 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ tsp black pepper
• ¼ tsp nutmeg (optional)
• Salt, to taste
• Fresh parsley for garnish
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