Creamy Garlic Sauce Baby Potatoes

Start by boiling a large pot of salted water. Add the baby potatoes and let them boil for 10-12 minutes, or until fork-tender. Drain and keep aside.

Prepare the Garlic Sauce:

Heat the olive oil in a large skillet over medium heat. Sauté the garlic for 1-2 minutes until aromatic but not burnt.

Make it Creamy:

Reduce the heat and pour in the heavy cream. Stir continuously and simmer for a few minutes until the sauce thickens slightly.

Add Cheese:

Mix in the grated Parmesan cheese until it melts into a smooth, creamy sauce. Season with salt and pepper to taste.

Combine Potatoes and Sauce:

Toss the boiled potatoes in the skillet with the sauce, ensuring they are fully coated.

Garnish and Serve:

If desired, garnish with chopped parsley. Enjoy the dish hot, relishing the creamy, garlicky goodness!

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4