Creamy Cake a Delicious Dessert Ready with Only 3 Ingredients!

The creamy cake is a delicious pastry that combines a light and fluffy base with a smooth and delicate

cream. This cake can be customized with different flavors to suit all tastes.

Ingredients

10 eggs

220g of sugar

Preparation

1,5l of milk

Add the sugar to the eggs and whisk until the mixture is foamy.
Then pour in the milk little by little and continue to whisk.
Finally, bake at 400°F (200°C) for 50 minutes.