Classic Cream-Filled Eclairs

These classic eclairs are made with a light and airy choux pastry, filled with a rich vanilla cream, and optionally dusted with powdered sugar. They are a delightful treat perfect for any occasion and are sure to impress your family and friends.

Preparation Time
Total Time: 1 hour 30 minutes
Prep Time: 30 minutes
Cook Time: 1 hour
Ingredients
For the Cream Filling:

2 eggs
150 grams sugar
70 grams cornstarch
500 grams milk
Vanillin (or 1 teaspoon vanilla extract)
50 grams butter
For the Choux Pastry:

180 grams water
90 grams butter
A pinch of salt
A pinch of sugar
130 grams flour
3-4 eggs
For Garnish:

Powdered sugar (optional)
Directions

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