Chocolate Peanut Butter Cake Roulade

Directions:
Step 1: Preheat the Oven 🔥
1️⃣ Set your oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.

Step 2: Prepare the Dry Ingredients 🥄
2️⃣ In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.

Step 3: Cream Butter and Sugar 🧁
3️⃣ In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk until combined.

Step 4: Combine Mixtures ➕
4️⃣ Gradually fold the dry ingredients into the butter mixture until just incorporated.

Step 5: Bake the Cake 🍰
5️⃣ Pour the batter into the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool slightly.

Step 6: Make the Peanut Butter Filling 🥜
6️⃣ In a bowl, mix the creamy peanut butter and powdered sugar until smooth. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture until well combined.

Step 7: Assemble the Roulade 🌀
7️⃣ Once the cake has cooled, carefully invert it onto a clean kitchen towel dusted with cocoa powder. Peel off the parchment paper, then spread the peanut butter filling evenly over the cake. Starting from one edge, roll the cake into a log shape using the towel to assist.

Step 8: Chill and Serve ❄️
8️⃣ Wrap the cake roll in plastic wrap and refrigerate for at least one hour. Once chilled, slice and enjoy your delicious chocolate peanut butter cake roulade!

Enjoy your Chocolate Peanut Butter Cake Roulade! 🎉
This decadent dessert is perfect for special occasions or just a sweet treat to brighten your day. Each slice reveals the delightful swirl of chocolate cake and creamy peanut butter filling—irresistible!