Chicken escalope with tomato sauce and mozzarella: a rich and comforting dish!

1. Preheat your oven to 200°C (thermostat 6-7).
2. Peel and slice the onion and garlic. Heat the olive oil in a large skillet over medium heat. Add the onion and sauté until translucent.
3. Add the garlic and cook for 1 more minute. For the tomato sauce in the skillet, add the basil and oregano, then season with salt and pepper. Simmer for about 10 minutes to allow the flavors to blend.
4. Meanwhile, season the chicken cutlets with salt and pepper. Heat a little olive oil in another skillet over medium heat. Sear the chicken cutlets on each side until cooked through and lightly browned, about 3 to 4 minutes per side.

5. Place the chicken cutlets in a baking dish. Cover generously with the prepared tomato sauce.
6. Spread the shredded or sliced ​​mozzarella on the cutlets.
7. Bake for about 15 to 20 minutes, until the mozzarella is melted and lightly browned.
8. Serve hot, garnished with a few fresh basil leaves if desired. Accompany this dish with a green salad or pasta for a complete and tasty meal.
This chicken cutlet with tomato sauce and mozzarella is a real delight, offering a perfect combination of flavors and textures!