Chicken breasts with hot marinade

First, cut it with a knife into squares

Mix red pepper, black pepper, paprika, vinegar, olive oil and salt in a bowl.

Add the chicken and mix until it is covered with the marinade, then cover

the dish and put it in the refrigerator for an hour or more and up to a whole night.

Take the chicken out of the refrigerator and grill it on the grill or in the oven or in a pan with butter and oil

As desired for 25-30 minutes until cooked and serve it hot with rice, pasta or salad as desired.
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