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Season the Chicken:
Toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
Cook the Chicken:
Lay out the tortillas and spread creamy garlic sauce on each. Add the cooked chicken, cheddar, and mozzarella cheeses.
Melt the Cheese:
Fold the tortillas and cook them in the skillet for 2-3 minutes per side until the cheese is melted and the tortillas are golden.
Serve:
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