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INSTRUCTIONS
Place the steak pieces inside of a Ziploc bag. Set aside.
Pour the marinade inside of the Ziploc bag, covering the meat. Seal tightly and refrigerate for 6-8 hours or preferably overnight.
FOR THE PASTA:
Add the pasta to the boiling water and cook according to package directions. Drain the pasta water and set the noodles aside.
FOR THE SHRIMP:
Add shrimp to hot skillet and cook, stirring constantly until shrimp is pink. Scrape shrimp into a separate bowl and set aside.
Heat 1 tablespoon of olive oil in the hot skillet.
Cook for 2-4 minutes, stirring occasionally until golden brown.
Add butter, minced garlic, and crushed red pepper flakes and continue to cook for 1-2 minutes, stirring and tossing to coat the steak. Scrape into a separate bowl and set aside.
In the same skillet, melt the butter over medium-low heat. Once the butter is melted, add the cream cheese and heat until softened.
Pour in heavy cream and season with Cajun spice, salt, and pepper. Whisk to combine.
Once the sauce has thickened, turn off the heat and add the parmesan. Stir until cheese is melted and combined. Taste the sauce and adjust the seasonings to your preference.
NOTES
You can definitely use your favorite marinade recipe or prepare your steak however you prefer
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