Cabbage Rolls this way is incredibly delicious! Easy and delicious cabbage recipe!

Prepare the filling: In a large bowl, combine the cooked and chopped chicken breast, chopped onion, chopped mushrooms, chopped carrots, black pepper, seasoning powder, and salt. Mix well to combine.

Prepare the cabbage leaves: Bring a large pot of salted water to a boil. Carefully remove the core from each cabbage leaf. Place the cabbage leaves in the boiling water and cook for 2 minutes, or until softened and pliable. Drain the cabbage leaves and rinse with cold water. Carefully peel away any thick veins from the center of each leaf.

Assemble the cabbage rolls: Place about 2-3 tablespoons of the filling in the center of each cabbage leaf. Fold the sides of the leaf inward, then roll up tightly.

Simmer the cabbage rolls: In a large Dutch oven or pot, spread the tomato sauce on the bottom. Place the cabbage rolls seam-side down in the pot. Pour in the water. Bring to a simmer, then cover the pot and cook for 30-35 minutes, or until the cabbage rolls are cooked through and the filling is heated through.

Serve immediately and enjoy!

Tips:

You can use ground chicken or ground turkey instead of cooked chicken breast for the filling.
If the cabbage leaves are too thick, you can thin them out by carefully pounding them with a meat mallet.
You can add other ingredients to the filling, such as cooked rice, chopped celery, or chopped fresh herbs.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.