CABBAGE ROLL SOUP

Step 1:

Boil the rice until it is soft and well-cooked, for about 20-25 minutes.

Step 2:

Place a large soup pot over medium-high heat, cook and stir the beef on the hot pan until it is browned, or for 5-7 minutes. Drain the beef and dispose of the grease.

Step 3:

Add the 2 cups of water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. After that, boil the soup, reduce heat to low or medium-low, and cover it.

Step 4:

Simmer the cabbage until it is soft for 20-30 minutes. Enjoy.