Butterfinger Caramel Crunch Bars

1. Prepare the Crust:

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture firmly into the bottom of the prepared pan.
2. Layer the Ingredients:

Pour the sweetened condensed milk evenly over the graham cracker crust.
Drizzle the caramel sauce over the condensed milk.
Sprinkle the crushed Butterfinger candy bars on top.
3. Bake:

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
Remove from the oven and allow the bars to cool completely.
4. Drizzle with Chocolate:

Once the bars have cooled, drizzle melted milk chocolate chips over the top.
5. Serve:

Slice into bars and serve at room temperature or chilled.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 12

These Butterfinger Caramel Crunch Bars are the perfect balance of crispy, chewy, and chocolaty goodness!