Bread rolls: the recipe for fried and baked rolls

Step 1
Remove the crust from the bread
1
.

Step 2
Gently crush the bread slices with a rolling pin
2
.

Step 3
Place the thinly sliced ​​cooked ham in the center
3
.

Step 4
Cover with a slice of cheese
4
.

Step 5
Roll the bread on itself
5
in order to obtain many rolls.

Step 6
Arrange the bread rolls on a cutting board
6
, wrap them with a sheet of cling film and leave them to harden in the fridge for half an hour.

Step 7
Once the time has passed, dip the rolls in the egg
7
, previously beaten with a pinch of salt.

Step 8
Roll them in breadcrumbs
8
.

Step 9
Arrange half the rolls on a baking tray, drizzle them with a drizzle of extra virgin olive oil
9
and put them in a preheated oven at 200°C for about 20 minutes.

Step 10
Once cooked, take the rolls out of the oven and fry the remaining ones in boiling seed oil
10
.

Step 11
When they are golden and fragrant, remove them with a slotted spoon and let them drain on a sheet of absorbent kitchen paper
11
.

Step 12
Arrange the bread rolls, fried and baked, on a serving plate
12
, bring to the table and serve.