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Best Carrot Cake Ever
This is the best carrot cake recipe I’ve made. We prefer to use a hand grater when preparing the carrots since it creates delicate shreds that melt into the cake batter.
6 cups grated carrots
1 cup brown sugar
4 eggs
1 1/2 cups white sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
4 teaspoons ground cinnamon
Instructions:
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