Baked Caesar Chicken

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: Prepare the Chicken

Pound the chicken breasts to about 1-inch thickness using a meat pounder. This helps them cook evenly.
Season each breast with salt and pepper to taste.
Step 3: Mix the Sauce

In a small bowl, mix together the Caesar dressing and optional sour cream until well combined. The sour cream enhances the creaminess and tang of the sauce.
Step 4: Assemble the Dish

Place the seasoned chicken breasts in the prepared baking dish.
Sprinkle about 1/4 cup of grated Parmesan cheese over each breast.
Evenly pour the Caesar dressing mixture over the chicken, ensuring each piece is well coated.
Top with the remaining Parmesan cheese.
Step 5: Bake to Perfection

Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is golden and crispy.
Step 6: Serve and Enjoy

Let the chicken rest for a few minutes after baking.
Garnish with fresh parsley if desired and serve hot. This dish pairs beautifully with a side of roasted vegetables, a simple arugula salad, or garlic bread to absorb the delicious sauce.
Storage and Reheating:

Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven or microwave until heated through, taking care not to overcook the chicken.
This Baked Caesar Chicken is not only easy to make but also packed with flavors that are robust and comforting. It’s the perfect dish to enjoy a fulfilling dinner with minimal fuss and maximum satisfaction.