Asian Chicken Cranberry Salad

Prepare the Salad:

In a large bowl, layer the coleslaw mix, chopped chicken, toasted almonds, dried cranberries, diced red onion, sesame sticks (if using), and chopped cilantro.

Add the mandarin oranges if desired.

Make the Dressing:

In a blender, combine the olive oil, balsamic vinegar, soy sauce, chopped garlic, honey, minced ginger, and toasted sesame oil.

Add 3 tablespoons of water and blend until smooth.

Combine:

Lightly pour the dressing over the salad mixture to your preferred level of moistness.

Gently toss the salad and serve.