A White Enchilada with Chicken

After mixing the chicken with 1 cup of cheese, shape it into tortillas and lay them seam side down in a 9×13 pan that has been sprayed.

Add the flour and whisk while cooking for 1 minute over medium heat in a small pan where the butter has melted. To get a smooth sauce, add broth and whisk constantly.

Turn off the heat and mix in the sour cream and chilies after the sauce has thickened.

Spoon sauce over enchiladas and sprinkle with remaining cheese.

Ten to twenty-five minutes at 350 degrees, in a preheated oven.

Delightful, simple, and easy! The chicken, sauce, and cheese in the tortillas You guys should try this dish because it is worth it; I fell in love with it.

Have fun!