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50g walnuts
50g almonds
50g cashew nuts
3-4 tablespoons of date syrup
80g chocolate (choose a sugar-free version for a completely sugar-free treat)
Instructions:
Mix the Nuts: Begin by coarsely chopping the walnuts, peanuts, almonds, and cashews. Mix them in a bowl, ensuring a good blend of all the varieties.
Bind with Date Syrup: Pour the date syrup over the nut and zest mixture. Mix well until all the nuts are evenly coated. This syrup acts as a natural binder and sweetener, eliminating the need for refined sugars.
Chocolate Topping: Melt 80 grams of chocolate with a tablespoon of vegetable oil. This mixture will be drizzled over the chilled nut base, adding a rich, decadent layer.
Final Chill: After topping with the melted chocolate, return the tray to the fridge for an additional 30 minutes.
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