One-Pot Macaroni Cheeseburger Soup – NO VELVEETA! 
This hearty soup is packed with flavor and comfort, making it a perfect one-pot meal for any night!
 Ingredients:
1 lb ground beef 
1 medium onion, diced 
2 cups beef broth 
2 cups elbow macaroni 
1 cup shredded cheddar cheese 
1 cup milk 
Salt and pepper to taste 

 Instructions:

Brown the Beef:
In a large pot, brown the ground beef and diced onion over medium heat until cooked through. Drain any excess fat.

Add Broth:
Pour in the beef broth and bring the mixture to a boil.

Cook the Macaroni:
Stir in the elbow macaroni and cook until al dente, about 7-8 minutes.

Make it Creamy:
Reduce the heat, then add the milk and shredded cheese. Stir until the cheese is melted and the soup is creamy.

Season and Serve:
Season with salt and pepper to taste before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6

Enjoy this delicious, comforting soup!